Arrange the bacon on a baking sheet pan.3 extra-large potatoes peeled and chopped into 1/2″-3/4″ pieces.All you need is extra roasting time and the drizzle of bacon grease.
The smoky, cheesy bacon flavor of this potato recipe makes it a perfect side dish for mac and cheese.
You may think what we did–pasta and potatoes together? Trust us.
Not to mention, this recipe yields the best-tasting sauce ever. Honey glazed ham has the perfect slightly sweet and salty taste that complements the savory mac and cheese.